tag:blogger.com,1999:blog-5585490156233291273.post5562701312235204792..comments2023-04-03T09:53:14.364-04:00Comments on Cooking, Canning, Gardening: White Grape Jelly With Hibiscus FlowerJunkerJunkhttp://www.blogger.com/profile/03022978446792143889noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5585490156233291273.post-73790617115713776822013-01-30T10:35:30.988-05:002013-01-30T10:35:30.988-05:00This is beautiful. Absolutely stunning. Pinning it...This is beautiful. Absolutely stunning. Pinning it!Gretchenhttps://www.blogger.com/profile/01945064438064932259noreply@blogger.comtag:blogger.com,1999:blog-5585490156233291273.post-8433208357852595832012-08-17T19:11:04.072-04:002012-08-17T19:11:04.072-04:00This is coooooooooooooooooooool!
Unflavored gelat...This is coooooooooooooooooooool!<br /><br />Unflavored gelatin will prolly melt when you pour in the jelly. My idea: make the first layer very, very thin and the second layer very thick.Amy Bolandhttps://www.blogger.com/profile/01846498095298191128noreply@blogger.comtag:blogger.com,1999:blog-5585490156233291273.post-64499554267961303272012-04-19T11:56:23.833-04:002012-04-19T11:56:23.833-04:00This is fantastic! Could use use some unflavored ...This is fantastic! Could use use some unflavored gelatin dabbed on the bottom of the flower and allow to set on the bottom of the jar? Then try to pour the jelly? Wonder if I could use a rose?Lisahttps://www.blogger.com/profile/10678736237475255263noreply@blogger.comtag:blogger.com,1999:blog-5585490156233291273.post-47176425264380022942012-03-31T14:46:45.786-04:002012-03-31T14:46:45.786-04:00That is stunning!
Beautiful, thank you for sharing...That is stunning!<br />Beautiful, thank you for sharing :)<br />CarolynCaribouhttps://www.blogger.com/profile/14392892017185973174noreply@blogger.com