tag:blogger.com,1999:blog-5585490156233291273.post1210306764241735320..comments2023-04-03T09:53:14.364-04:00Comments on Cooking, Canning, Gardening: Canning Venison (or beef)JunkerJunkhttp://www.blogger.com/profile/03022978446792143889noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5585490156233291273.post-32292355988452973522012-01-04T17:22:35.795-05:002012-01-04T17:22:35.795-05:00Tramps - If you are on Facebook join us at the Can...Tramps - If you are on Facebook join us at the Canning group. If you aren't on Facebook, think about getting on it just for this group. It is really a fun and informative group!<br /><br />http://www.facebook.com/groups/2261906796/JunkerJunkhttps://www.blogger.com/profile/03022978446792143889noreply@blogger.comtag:blogger.com,1999:blog-5585490156233291273.post-82035158858102628432012-01-04T17:21:00.940-05:002012-01-04T17:21:00.940-05:00Shana, as you can see I have been delinquent on he...Shana, as you can see I have been delinquent on here, and just now saw your question. I think it would be A-OK. How did it turn out for you?JunkerJunkhttps://www.blogger.com/profile/03022978446792143889noreply@blogger.comtag:blogger.com,1999:blog-5585490156233291273.post-20991765416037857132011-12-16T19:05:05.240-05:002011-12-16T19:05:05.240-05:00That looks good :)
This is Shana from the Canni...That looks good :) <br /><br />This is Shana from the Canning group by the way, I'm taking a little FB breather. I am canning ground beef right now as I type.<br /><br />I do have one question though... was I supposed to pack down the ground beef after I added it in? I did a little, so I hope that's ok. I added a little bullion, salt, and then the boiling water to cover. <br /><br />Can't wait to see how it turns out :)Shanahttps://www.blogger.com/profile/09207900813763379752noreply@blogger.comtag:blogger.com,1999:blog-5585490156233291273.post-25213320697239963212011-11-16T00:46:24.154-05:002011-11-16T00:46:24.154-05:00Looks really tasty! I have a brand new pressure c...Looks really tasty! I have a brand new pressure canner but have been afraid to use it. You have inspired me - I just have to do it! Nice yellow dog with a pink nose - just like our Chucky.2 Trampshttps://www.blogger.com/profile/12721390235821161265noreply@blogger.com